46 Main Street
East Hartford, CT 06118
Mon. - Thurs. 11 am - 9 pm
Fri. & Sat. 11 am - 10 pm
Sun. Noon - 9 pm
Sat. & Sun. Breakfast 7 am - 11 am
A Gluten Free Menu Available.
Procaccini's Restaurant, East Hartford, CT
Take Out Orders:
(860) 568-2930
(860) 569-4234
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Home of the Original Gino's Pizza

Our menu with an Italian flair includes pizza, appetizers, salads, grinders and entrees

SERVING LUNCH AND DINNER ~ TAKEOUT ORDERS
CATERING BY
MICHAEL DOBSON
Click Here to See Our Catering Menu
Gift Certificates Available
Procaccini's accepts credit cards

Dinner Menu

SOUPS & APPETIZERS
SOUP OF THE DAY CUP 3 / BOWL 6
PASTA FAGIOLI CUP 3 / BOWL 6
UNBREADED FRESH WINGS
SIX 7 / DOZEN 12 / TWO DOZEN 21
CHICKEN TENDERS 10

boneless chicken strips available with Buffalo, bbq or teriyaki Sauce
FRIED MOZZARELLA BLOCK 8
a deep fried block of breaded mozzarella cheese served with our tomato sauce
FRIED DOUGH sweet or savory 5
served with powdered sugar, cinnamon or tomato sauce
EGGPLANT ROLLATINI 11
lightly breaded eggplant rolled with spinach, prosciutto and seasoned ricotta
GARLIC BREAD HALF 3 / WHOLE 4
MOZZARELLA CHEESE HALF 3 / WHOLE 4
SHRIMP TOAST 10

shrimp and garlic sautéed with butter, crumbled gorgonzola, served on toast points
FRENCH FRIES SM 4 / LG 6
ONION RINGS SM 4 / LG 6
EGGPLANT FRIES 7

with grated cheese and marinara sauce
FRIED CALAMARI 10
lightly breaded and fried crisp with marinara and herb aioli dipping sauces
QUESADILLA 9
flour tortilla with cheese, bacon and peppers with sour cream and salsa
add chicken +2

SALADS
HOUSE SALAD SM 6 / LG 8

iceberg, cucumber, tomato, pepperoncinis
and olives
CHEF’S SALAD SM 7 / LG 10
ham, genoa, provolone, cucumber, tomato, pepperoncinis and olives
SHRED SALAD SM 8.5 / LG 12
a chiffonade of mixed greens with olives, cucumber, red onion, tomatoes, and crumbled gorgonzola with a red wine vinaigrette
POPPY SALAD SM 8 / LG 12
romaine, cucumber, tomato, red onion, green olives, fresh garlic, olive oil, vinegar
CLASSIC CAESAR SM 7 / LG 10
romaine lettuce, anchovy, parmesan cheese, lemon and rustic croutons
with grilled chicken +4
with grilled shrimp +6
salad dressings: Italian, creamy Italian, Russian, ranch, blue cheese


ITALIAN SPECIALTIES

served with cup of soup or salad and bread
BAKED MANICOTTI 15
pasta tubes filled with seasoned ricotta and oven baked with marinara or meat sauce and mozzarella cheese
MEAT LASAGNA 17
pasta sheets layered with seasoned ground beef, ricotta and mozzarella cheese and baked with meat sauce
BAKED STUFFED SHELLS 15
jumbo shells filled with seasoned ricotta cheese and baked with marinara or meat sauce and mozzarella cheese
RAVIOLI (CHEESE) 15
topped with marinara or meat sauce
VEAL PARMIGIANA 20
lightly breaded veal cutlets baked with marinara and mozzarella cheese, served with linguine
PASTA MARINARA OR MEAT SAUCE 11
linguine, penne, spaghetti or shells with our own marinara or meat sauce, please specify
with meatballs or sausage +5
EGGPLANT PARMIGIANA 16
lightly breaded eggplant baked with marinara and mozzarella cheese, served with linguine
EGGPLANT ROLLATINI 18
lightly breaded eggplant rolled with spinach, prosciutto, seasoned ricotta and marinara sauce. Served with linguine
CHICKEN PARMIGIANA 18
breaded breast of chicken baked with marinara and mozzarella cheese, served with linguine

PASTA DISHES
served with cup of soup or salad and bread

PENNE ALFREDO 16
heavy cream, butter, garlic and grated parmigiana cheese tossed with penne pasta
PENNE CARBONARA 18
crumbled sausage, bacon and peas with a parmesan cream sauce tossed with penne pasta
PENNE GENO 17
baked penne pasta with crumbled sausage, roasted red peppers and peas with a tomato cream sauce
SHRIMP PUTTANESCA 19
sauteed shrimp, garlic, olives and capers with spicy marinara over linguine
SHRIMP FRA DIAVOLO 19
served with penne pasta in a spicy marinara sauce
SHRIMP SCAMPI 19
gulf shrimp sauteed with garlic, capers and butter over linguine
SAUSAGE FLORENTINE 17
crumbled hot sausage, spinach, garlic, chopped tomato and olive oil tossed with penne pasta
CHICKEN PICCATA 18
boneless chicken breast sauteed with garlic, and capers in a white wine, lemon butter sauce, served over linguine
CHICKEN MARSALA 18
sauteed breast of chicken with mushrooms and marsala wine over linguine
add-ons:
homestyle meatballs +5.5
sausage link +5.5
fried chicken cutlet +4
grilled chicken breast +4
grilled shrimp +6
veal cutlet +7.5

HOUSE SPECIALTIES
served with cup of soup or salad and bread

FISH & CHIPS 18
fresh cod, breaded and fried to a golden brown, served with French fries and cole slaw
BROILED COD 18
broiled fresh cod topped with a lemon bread crumb topping and served with rice and vegetable
SHRIMP MAC & CHEESE 18
shells baked with shrimp, garlic and a four cheese Alfredo sauce
GRILLED CHICKEN BREAST 17
BLACKENED CHICKEN DINNER 17
chicken breast coated with cajun spicy seasoning, served with rice and green beans


GRINDERS & SANDWICHES

8” 16” ROLL
CAPICOLA 8.5 16 7
CHEESEBURGER 9 17 7.5
CHICKEN CUTLET 9 17 7
COLD CUT COMBO 9 16 7
COOKED SALAMI 8.5 16 6.5
GENOA SALAMI 8.5 16 6.5
GRILLED CHICKEN 9 17 7
HAM 8.5 16 6.5
MEATLESS 8 15 6
PASTRAMI 9 17 6
PEPPERONI 8.5 16 6.5
ROAST BEEF 9 17 7
TUNA 9 17 7
TURKEY 9 16.5 6.5

above served with lettuce, tomatoespeppers, provolone, oil and vinegar
optional: mayonnaise, mustard
8” 16” ROLL
SHAVED STEAK 9 17 9
above seved with smothered onions,peppers and provolone
8” 16” ROLL
CHICKEN PARM 9 17 7
EGGPLANT 8.5 16 6.5
MEATBALL 8.5 17 6.5
PEPPER & EGG 8 15 6.5
SAUSAGE 9 17 9
VEAL PARM 9 17 8

extra cheese +.75 +1.25 +.35
extra peppers +.75 +1.25 +.35
extra tomatoes +.75 +1.25 +.35
above served with provolone,roasted peppers and sauce
grinders may be ordered cold or heated in the oven, please specify

GINO’S PIZZA
MINI SMALL MEDIUM LARGE XLARGE SHEET
MOZZARELLA 9.5 12 14.5 17 19.5 28
1 ITEM 10.5 13 16 18.5 21 32
2 ITEMS 11 14 17 20 23 36
3 ITEMS 12 15 18 21.5 24.5 40
4 ITEMS 12.5 16 19.5 23 26.5 44
5 ITEMS 13.5 17 21 24.5 28 48
6 ITEMS 14 18 22 26 30 52

toppings: mozzarella • parmesan • provolone • ricotta • anchovies • bacon • broccoli
eggplant • ham • hamburg • mushrooms • onions • black olives • green olives • peppers pepperoni • pineapple • potato • spinach • fresh tomatoes
premium toppings at additional cost: chicken • meatball
MINI SMALL MEDIUM LARGE XLARGE SHEET GINO’S SPECIAL
14 17 21.5 25.5 28.5 48
hamburg, mushrooms, onions, peppers, pepperoni, sausage and mozzarella

SPECIALTY PIZZAS
Specialty pizzas are made to order and require extra time to prepare, allow 35-45 minutes, no substitutions please
MINI SMALL MEDIUM LARGE XLARGE
SPINACH 13 16.5 19.5 23.5 26

spinach, seasoned cheese mix, potatoes, sausage, lite mozzarella with a splash of sauce
HAWAIIAN 11 14 17 20 23
ham, pineapple and mozzarella
DIABLO 14 17 20.5 25.5 28
spicy sausage and chicken, sliced hot peppers, fresh tomatoes and mozzarella cheese
CHICKEN DELIGHT 14.5 17 21.5 25.5 28.5
fried seasoned chicken, fresh tomatoes, olive oil, oregano, broccoli, spinach and seasoned cheese mix, topped with lite mozzarella, no sauce
BUFFALO CHICKEN 14 17 21 28 28.5
spicy fried Buffalo chicken, splash of blue cheese dressing, light mozzarella, buffalo sauce
CLAMS CASINO 14.5 17.5 21.5 26 29
chopped clams, bacon, fresh garlic, mancini peppers, basil, oregano and grated cheese, no sauce
VEGGIE No. 1 14 17 21 25.5 28.5
eggplant, peppers, onions, mushrooms, black olives, fresh tomatoes with seasoned cheese mix and topped with lite mozzarella cheese
VEGGIE No. 2 14 17 21 25 28.5
broccoli, fresh tomatoes, spinach with seasoned cheese mix, ricotta and lite mozzarella, no sauce
MEAT LOVERS 14 16 19.5 23 26.5
bacon, sausage, hamburg, pepperoni and mozzarella
WHITE DRY PIZZA 14 15.5 17 22 25
fresh tomatoes, olive oil, anchovies, oregano and seasoned cheese mix, no sauce or mozzarella
SKINLESS POTATO 13 16 19 23 26
potato, bacon, sour cream and cheddar, no sauce
CHICKEN ALFREDO 14.5 17.5 21 26.5 30.5
marinated grilled chicken breast with broccoli seasoned cheese mix, Alfredo sauce with mozzarella

CALZONES
made fresh with pizza dough and stuffed with
ricotta and mozzarella, served with sauce
SM 11.5 / LG 13.5
each additional item SM +1 / LG +1.25
extra sauce +.75

DESSERTS
CARROT CAKE 5
a traditional style cake with cream cheese frosting
KAHLUA TIRAMISU 6
BROWNIE SUNDAE 6
CHOCOLATE CAKE 5.5
ASSORTED CHEESECAKES 6

ask your server
ITALIAN ICE (seasonal) 3
cherry / rainbow
DEEP FRIED OREO’S 5
with ice cream +1

FROSTY SPECIALS
MILK SHAKES 4.5
chocolate, vanilla, strawberry
ICE CREAM SODAS 4.5
chocolate, vanilla, strawberry
ROOT BEER FLOAT 4.5
two scoops of vanilla ice cream whipped together with Barq’s Root Beer

ICE CREAM

ONE SCOOP 3
TWO SCOOPS 4
THREE SCOOPS 5
THREE SCOOP SUNDAE 5.5

ice cream choices: chocolate,vanilla, strawberry
toppings: chocolate sauce or shots,cherries, whipped cream


BEVERAGES
soda on tap: Barq’s Root Beer, Coke, Diet Coke,
Sprite, ginger ale, Hi-C pink lemonade
large 2.5
unsweetened iced tea 2.5
pitchers 8
coffee, tea, decaf 1.75
milk SM 2 / LG 2.50
hot chocolate (seasonal) 3

KIDS & SENIOR MENU
for children 10 and under or adult light eaters 60+

CHICKEN TENDERS & FRIES 7
side of BBQ, Honey Mustard or Ranch
QUESADILLA 9
flour tortilla with cheese, bacon, peppers,
with sour cream and salsa
GRILLED CHICKEN AND PASTA 8
PASTA with marinara 5
PASTA with meat sauce and meatball 7
CHEESE RAVIOLI 6

with tomato sauce
GRILLED CHEESE 6
with side of fries
HOT DOG 6
with side of fries
HAMBURGER 7
with side of fries
CHEESEBURGER 7.5
with side of fries
FRIED DOUGH 4.5
served with powder sugar, cinnamon, or tomato sauce
PERSONAL SIZE PIZZA (serves 2) 9
topped with Mozzarella cheese and sauce
additional toppings are available (each) +1

SANDWICHES
served on hard roll or wrap with lettuce, tomato, provolone and side of potato chips
HAM 6.5
TURKEY 6.5
TUNA 7


SIDES
HOUSE SALAD 6
VEGGIE OF THE DAY 4
FRENCH FRIES SM 4 / LG 5.5
ONION RINGS SM 5 / LG 6.5
SAUSAGE LINK 5.5
MEATBALLS (2) 5.5